The terroir

The terroir determines the quality of the wines and enhances several grape varieties that are best suited to it.
The soil profile that you can see alongside is characteristic of the Isonzo area, and in particular of the Rive Alte subzone. It is a very hot, dry soil because it accumulates the heat of the sun.
These characteristics of the subsoil promote the full ripening of the grapes and enhance the flavour of the wines.
The grape varieties that express themselves particularly well here are Pinot Grigio, Sauvignon, Chardonnay, Friulano and Malvasia Istriana, among the white varieties, and Merlot and Cabernet Franc among the reds.